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Season with salt & pepper and stir in chopped broccoli, half of the cheese and 4-5 dashes of hot sauce. Number of Servings: 8 Recipe submitted by SparkPeople user LMAXIN. I like Colima Sea Salt; it has a crunchy, clean flavor, but kosher salt will work too. Instructions. Place potatoes in a small baking dish and bake for 1 hour, or until soft. I may earn a small commission on purchases made through any product links on this page. https://easyfamilyrecipes.com/chicken-broccoli-cheese-baked-potatoes The best baked potato takes time. Stir fry until the broccoli florets are soft and easily pulled apart. And salt. Chicken and Broccoli Twice-Baked Potatoes are the perfect comfort food dinner for cool fall nights! Line a small baking sheet with parchment paper; set aside. Broccoli Cheddar Twice Baked Potato Recipe Broccoli and Cheese Potato You can try to resist the temptation of comfort food this time … Nov 11, 2019 - Broccoli and Cheddar Twice-Baked Potatoes Broccoli and Cheddar Twice-Baked Potatoes are the epitome of comfort food! By using reduced fat cheddar cheese and Greek yogurt, you can keep the calories low and still get a … Broccoli and cheese is a great combo and I like the sound of using it in twice baked potatoes! Stacy Hanbury — January 19, 2013 @ 9:18 pm Reply Can I use frozen cauliflower and if so does it need to be prepared differently? Broccoli Cheddar Twice Baked Potatoes. Beat. Set broccoli filling aside. In a large bowl mash the flesh of the potatoes, chicken broth, salt, pepper, garlic powder, and Greek yogurt . Spoon mixture into baked potato shells. The warm days followed by cool, crisp nights are a welcome reprieve after a long, hot summer. Use 8 of medium sized potatoes. Preheat oven to 400 degrees F. Halve scrubbed potatoes lengthwise, poke each half with a fork several times, and place on a baking sheet. You may have noticed I haven’t been doing many non-sponsored posts lately. You need to prepare 1 stick of butter. TWICE baked potatoes are double the goodness. Using leftover rotisserie chicken or grilled or baked chicken is part of what makes this so easy and quick. Bake at 350 degrees for about 15-20 minutes, until the tops of the potatoes brown just a bit and the pulp mixture is thoroughly warmed. In a large non-stick skillet, place the butter, olive oil, chopped onions, garlic, and half a cup of chopped, cooked broccoli florets. A few last tips on making these twice baked potatoes. Mix in the drained broccoli by hand. Destination a undersized baking artifact with lambskin essay; set excursus. Any milk will do, so skim or 2% are fine, as are soy or almond milk. Provide 2 of Broccoli heads. Place the filled baked potato shells on a cookie sheet. Remove potatoes from the oven and let cool to touch. These broccoli cheddar stuffed baked potatoes with chicken are also a great make ahead meal! My family was divided on this recipe – my daughter and I thought … Refill potato shells; … Eat this as a meal or as a side dish. Ingredients of Broccoli and cheddar cheese twice baked potato. The Best Broccoli and Cheese Twice Baked Potatoes Fall is my favorite season for so many reasons! Add more if you want a spicier baked potato. Bake the broccoli and cheese twice-baked potatoes until the broccoli and cheese are crisp and brown all over, about 40 minutes per batch. Plȧce potȧtoes in ȧ smȧll bȧking dish ȧnd bȧke for 1 hour, or until soft. The secret to getting the potato mixture to be so fluffy is using a hand mixer. When the potato filling is smooth, fold in the shredded chicken, cheese, and broccoli. Bake potatoes at 425° for 45-60 minutes or until soft. 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